So, California has one year of water left. ONE YEAR.
And we are all partially responsible. And there are things we can do to save California.
1) Stop drinking bottled water and soda. A lot of bottled water and soda is actually made with California water. I suspect some of these nut milks are also manufactured in California, with California water. There may be a local soda maker near you, check. Or figure out how to make some beverages at home...
2) buy almonds which are not from California. Almond trees use a huge amount of water, and need a consistent supply. California produces the majority of the world's harvest of almonds.
3) stop. Look at your produce. Is your kale from California? Your beets? Your strawberries? Your apples? Go to Localharvest.org, find a local farmer's market or a CSA. Buy a freezer. Start freezing your foods. Start making your own jams and jellies.
I just looked, my strawberries are from CA, as are my Asian pears. There are a lot of things that I suspect are made in California, but have no label saying so, directly. My frozen organic green beans, I suspect, are Californian. They just say "product of USA" but the company is a California-based enterprise.
But this is part of the problem with our food supply. With the advent of trucking, it has become easier to grow mass quantities in one part of the country and ship it all to other parts.
And we had problems with supply this winter, in the snowy wastes, when the trucks could not get through.
We don't have tracking of where our food is grown, if it is processed into jam, or even frozen, or made into apple chips. My apple chips claim they are a joint production between the US and Chile. Does this mean that the apples are Chilean and they are processed here? Or vice versa?
I am foreseeing doom unless we stand up. Unless we talk to our food suppliers, our beverage makers, say "prove to me your product is not sucking down California's water supply".
Talk to your grocers. Tell them, hey, I'm worried, can you source a more local product?
In the summer, it will not be a problem.
In the winter, we may end up not having raspberries in January. We may truly end up eating more like our forebears, seasonally.
But lets make our stand before California turns into a barren desert, and we have no food left on the shelf.